US /ɑn e plet/
・UK /ɔn ə pleit/
On a plate.
On a plate.
And we'd put them on a plate and stack them up.
In Korea, when we were trainees, we didn't have much money, so we'd get, like, a whole box of choco pies and would put them on a plate and stack them up and then put a candle on top when it's somebody's birthday and would come in with.
Ten years ago, in Kyoto, a person who was teaching at a temple would put momiji leaves on a plate in front of the restaurant.
batch, and I won't even bother heating up in the oven. I'll just do it on a plate and
I'll just do it on a plate and, like, microwave them or something.
Next you put your steak on a plate
Next, you put your steak on a plate, drizzle with a little bit of olive oil.
And hey, we know it's not always on a plate.
And hey, we know it's not always on a plate.
Now that the chorizo is nice and brown, we're gonna put it on a plate, set it aside.
Now that the chorizo is nice and brown, we're gonna put it on a plate, set it aside, reserve a little bit of that sausage fat adding to it, a little bit of vegetable oil.
Place the crepes on a plate.
Place the crepes on a plate.
A couple of things that I keep in the house that I like to feed to Wookiee Latte in small portions, mind you, are his usual seed, which I scatter-feed, which means I don't just put it in a bowl, I kind of scatter it because it means he has to go and look for it and that gives him a bit of enrichment, kind of gives him a bit more excitement when it comes to his regular day-to-day activities and always having something on a plate.
and always having something on a plate. He has to actually go and find his seeds.
What remains on the countertop, in the fridge, in the box, on a plate, in a stack covered in tinfoil are left to the elements on Saturday morning: delicious, delicious leftover breakfast pizza.
in the fridge, in the box, on a plate,